One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of ...
Wufangzhai is a famous brand of food in China. It has a long history in China. Lots of people like it. Now it has more than 100 shops in big cities across China. Many small shops in the market sell its meat. The meat is always good, but it is the most popular in winter. The...
"After prying it open, we found yellow, triangular food items that were about 5 or 6 centimeters on their longer sides, resembling dumplings and covered in a layer of white powder that blew away with the wind. When we prodded them gently with a bamboo stick, they crumbled, revealing stuffi...
Tofu was first produced inFranceby Paillieux in 1880. Hirata Co started to make tofu in San Francisco in 1895. ( ) 1. As food tofu was first eaten in . A. China B. England C. Japan D. France ( ) 2. The underlined word "evidence" means " ” in Chinese. A. 成果 B. 功效 C...
They ate vegetables with their food staple(主食), r_ _5_.The major vegetables during that period were soybeans(黄豆) and cucumbers(黄瓜),and the consumption(消费) of soybeans w _6_ back to 1000 B.C. when the soybean became the staple grain in ancient China. The character shu, m 7...
You may have tried jiaozi (dumplings), but how much do you know the food? Can you imagine that the original function of jiaozi is for medicine? (Picture:Chongqing China Three Gorges Museum) A huge chrysanthemum accessory is hiding in the middle of the high chignon. A woman with her sleeve...
In the long-lasting history of China,eating has always been a very important part of people's life and culture.Just as one old Chinese saying goes,food is the most basic (1) of people.Recently,the special local barbecue(烧烤)in zibo,Shandong has gained much popularity after all the eye-...
In recent history, founding of People's Republic of China brought several changes of the cuisine that were both fueled by government efforts and created by minorities and western influence. In general, modern Chinese cuisine can be separated using two different schools of food. “Four Schools” ...
Chinese Cuisine in Yuan, Ming, Qing Dynasty During Yuan, Ming and Qing Dynasty, Chinese cuisine has great development. Thousands of cuisines appeared. During this period, ethnic groups believing in Islamism moved to all the area of China, and Halal Food as a new kind of Chinese food occupied...
Do you know the TV series A Bite of China (《舌尖上的中国》) in CCTV? It is about some delicious foods in China. Here is a passage about the history of cheese—another delicious food in the world. Cheese is enjoyed all over the world, and it likely started with sheep. Cheese is ...