Evolutionary Genetics: Genetics of lactase persistence fresh lessons in the history of milk drinking. Eur J Hum Genet., 13 (3): 267-269.Hollox E. Evolutionary genetics: genetics of lactase persistence--fresh lessons in the history of milk drinking. Eur J Hum Genet. 2005;13:267-9. doi: ...
One day a famous young French woman named Madame de Sevigne decided to see what tea tasted like with milk. She found it was great and she would never drink it without milk any more. Because she was a very great woman, her friends thought they must follow her. They also drank tea with...
A.TheHistory of Tea B.China’sTea Culture C.TeaDrinking in China D.AllKinds of Tea in China 2 China is the home of tea, which has more than 4000 years of history. Among the three main drinks—tea, coffee and cocoa, tea is drunk by the largest number of people in the world. ...
Shen Nung, an early emperor was a skilled ruler, creative scientist and patron of the arts. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his realm, he and the court stopped...
Milk drinks have been around for as long as we could tame a cow. However, until refrigeration only rudimentary cooling systems—ice houses or ice delivery,—were available and that made storing fresh milk difficult. Most milk drinks were cooked or served hot. Drinking raw milk was known to ...
C. Putting milk into tea. D. Putting fruit into tea.( ) 34. What can we learn from the passage? A. Te a drinking has a history of 2,000 years in England. B. Many English people didn't like having te a at first. C. Later, an English man found a new way to have tea. D....
A.The History of TeaB.China’s Tea CultureC.Tea Drinking in ChinaD.All Kinds of Tea in China 答案 【小题1】C【小题2】D【小题3】B【小题4】A【小题5】B 结果四 题目 Chin a is the home of tea, which has more than 4 000 years of history. Among the three maindrinks-tea, coffee...
As the craze for things oriental swept Europe, tea became part of the way of life. The social critic Marie de Rabutin-Chantal, the Marquise de Seven makes the first mention in 1680 of adding milk to tea. During the same period, Dutch inns provided the first restaurant service of tea. ...
Somepeoplebelievethatmilkdrinkingwillbecomelesspopularthatithasbeen.Butrememberhowlongmilkhasbeenanimportantfoodandthinkofmanywaysinwhichitisuseful.Itseemssafetosaythatmilkindustrywillalwaysbeimportant.4.Milkisthemostpossiblytobeafoodofours___. A. aslongasthereareanimalsthatcangivemilk B. wherethereareanimals...
A. Te a drinking has a history of 2,000 years in England. B. Many English people didn't like having te a at first. C. Later, an English man found a new way to have tea. D. Many English people like drinking tea with milk now.( ) 35. Why did the writer write the passage?