出版者:Univ of Illinois Pr作者:Symons, Michael出品人:页数:400译者:出版时间:2004-1价格:$ 29.32装帧:Papisbn号码:9780252071928丛书系列:图书标签: 英文原版 烹饪 A History of Cooks and Cooking 2024 pdf epub mobi 电子书 图书描述 Never has there been so little need to cook. Yet Michael Symons ...
Visual History of Cookery 2024 pdf epub mobi 电子书 图书描述 A Visual History of Cookery provides a comprehensive documentation of the history of cooking through a stunning graphic account of its presentation. The book covers this diverse and fascinating history, discussing its origins through images...
Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Najmieh Batmanglij 640 Pages History and Archaeology View PDF For all the tea in China: Espionage, Empire and the Secret Formula for the World'S Favourite Drink Sarah Rose 288 Pages History and Archaeology View PDF ...
Academics by and large distanced themselved from this hands-on approach since the physical act of cooking was considered more appropriate for antiquarians than professional historians. This bifurcation has had long-lasting effects, namely that food history often neglects the kitchen, while culinary ...
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Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through History Series)-[1]-[Trudy Eden].pdf 格式:pdf 大小:1,724KB 页数:185页 该文档暂不支持下载,请选择其他文档。 下载后只包含 1 个 PDF 格式的文档,没有任何的图纸或源代码,查看文件列表 如果您已付费下载过本站文档,您可以点这...
Cyanogenic compounds need to be removed by peeling, boiling, fermenting, and cooking the plant, with a loss of up to 70% of these toxic substances [151]. After this process, the plant is used to obtain flour for cakes and breads, as reported by Maria Sibylla Merian. An in vivo study ...
下载得到文件列表 stirring the pot a history of african cuisine:搅拌锅非洲烹饪史.pdf相关文档 文档介绍文档介绍:1 Introduction African Cooking and African History Culture began when the raw got cooked. —Felipe Fernández-Armesto , Food: A History Yameftehay guday, chewna berbere lay (A...
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