History and Trend of Experimental Work on Arabica Coffee in the Bugishu District of Uganda Protectoratedoi:10.1080/03670074.1937.11663763KerrAndrew J.Taylor & FrancisEast African Agricultural Journal
In the Lake Victoria basin, lava deposits have produced fertile and sandy loam soils in the plateaus north and south of Winam Bay, while the volcanic pile ofMount Elgonproduces highly fertile volcanic soils well known for coffee and tea production. The Rift Valley and associated highlands are ...
With an estimated production of 10 million metric tons per year, coffee is one of the most traded commodities in the world. The most broadly appreciated coffee is produced from the allotetraploid speciesCoffea arabica, especially from cultivars belonging to the Bourbon or Typica lineages and their...
even a lazy Netflix binge can teach you a lot about the world we share. The best history documentaries on Netflix come in a variety of shapes and cover a huge range of topics. We've collected some of our favorites to share with history lovers everywhere...
When the sweetened tea has cooled, it is mixed with a bit of kombucha from a previous batch to make the liquid more acidic. A gelatinous mat of symbiotic culture of bacteria and yeast (SCOBY) is then added, and the brew is covered with a tight-weave fabric or paper coffee filter ...
Throughout the piece, Green makes a good case for fundamental change in Africa. The problem is that he mistakenly thinks that this change can occur via the states that are currently in place in Africa. He mistakenly thinks that Ghana, Nigeria, Uganda, or Angola, to name some of the more...
In general, people mentioned fishing and agriculture (palm, banana, cassava, cacao, and coffee) as their main livelihood activities and cattle ranching as a secondary source of food and income. Households near artisanal mining activities attribute it as their main source of income, while most ...