Towards the end of the 17th century, chocolate makes its appearance in Germany. The policy of restricting the importation of foreign produce leads Frederick I of Prussia to impose a tax on chocolate in 1704. Anyone wishing to pay homage to its pleasures has to pay two thalers for a permit....
Not long after, a Swiss chocolatier named Daniel Peter added powdered milk to the mix, thus inventing milk chocolate. 不久后,一位名为丹尼尔·彼得的瑞士巧克力大亨将奶粉和巧克力粉混合,发明了牛奶巧克力。 By the 20th century, chocolate w...
Chocolate comes in different colors and sizes. White, dark and milk chocolate are what people often eat. The biggest chocolate bar was ever made in Italy in 2011 and weighed almost 6 tons! That's as big as an elephant. There are also different shapes of chocolate and people often take th...
I tasted the cocoa bean. The taste is kind of like 8.___chocolate. We need it to make chocolate. The powdered chocolate tasted good already. It is a 9.___of cocoa bean, milk and sugar. The final product tasted delicious. Finally...
Not long after, a Swiss chocolatier named Daniel Peter added powdered milk to the mix, thus inventing milk chocolate. By the 20th century, chocolate was no longer an elite luxury but had become a treat for the public. Meeting the massive demand required more cultivation of cocoa, which can ...
(1830 年) 07:20 Preparing Gingerbread Cake in an 1820s Wall Oven | 用 19 世纪 20 年代的壁炉制作姜饼蛋糕 06:05 Making Butter 制作黄油 01:37 How to Make Rose Water, Milk of Roses 如何制作玫瑰水、玫瑰牛奶 04:42 Getting Ready For Christmas 为圣诞节做好准备 04:41 Funeral Cookies 葬礼...
In the early 1800s 在19世纪早期a doctor in England 英国的一位医生a new chocolate recipe 一种新的巧克力配方 16.He added milk instead of water to the mixture of sugar and cacao. 他在糖和可可的混合物中加入牛奶而不是水。 added milk 加入牛奶 instead of 代替the mixture of sugar and cacao ...
(1830 年) 07:20 Preparing Gingerbread Cake in an 1820s Wall Oven | 用 19 世纪 20 年代的壁炉制作姜饼蛋糕 06:05 Making Butter 制作黄油 01:37 How to Make Rose Water, Milk of Roses 如何制作玫瑰水、玫瑰牛奶 04:42 Getting Ready For Christmas 为圣诞节做好准备 04:41 Funeral Cookies 葬礼...
Nestlé Chocolate Bars For much of the 19th century, chocolate was enjoyed as a beverage; milk was often added instead of water. In 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter. ...
In the early 1800s 在19世纪早期a doctor in England 英国的一位医生a new chocolate recipe 一种新的巧克力配方 16.He added milk instead of water to the mixture of sugar and cacao. 他在糖和可可的混合物中加入牛奶而不是水。 added milk 加入牛奶 instead of 代替the mixture of sugar and cacao ...