to vaporize the alcohol in them. 沸腾的发酵液体能挥发出酒精。 Alcohol boils at a lower temperature than water, so it vaporizes first. 由于酒精的沸点比水低, 所以会首先挥发掉。 Capture this vapor, cool it down, and what’s left is liquid alcohol 将挥发的气体收集起来,并冷却, 便能得到比任何...
a也是最大的历史皇库 Also is the biggest historical emperor storehouse[translate] a援助委员会 援助委员会[translate] acharacteristic pattern of AST and ALT elevation are 正在翻译,请等待... [translate] aAn appropriate history of alcohol 酒精的适当的历史[translate]...
New Volumes Explore the History of AlcoholBitter green liqueurClean water suppliesAttitudes stemRichard W. UngerPETER MONAGHANAna G. ValenzuelaZapata
酒精简史 A Brief History of Alcohol,古早味捣蛋鬼发布的一个pia戏剧本,在爱pia戏网。剧情:文章追溯了酒精饮料的历史,从最早的中国发酵饮料的证据,到全球不同文化如何利用本地作物和植物酿造酒精。它还探讨了酒精在社会中的地位如何随着时间演变,从被视为有益健康的饮
As the yeasts feed on the fruit sugars they produce a compound called ethanol the type of alcohol in alcoholic beverages. This process is called fermentation. 当酵母以果糖为食,他们制造出称为乙醇的化合物,即酒精饮料里的酒精。这一过程称之为发酵。
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There was also no difference between groups if the history of alcoholism in maternal or paternal relatives, siblings or children were considered. We found no interaction between gender, group status and the history of alcoholism in maternal or paternal relatives, siblings ...
The sugars in overripe fruit attract microscopic organisms known as yeasts. As the yeasts feed on the fruit sugars, they produce a compound called ethanol – the type of alcohol in alcoholic beverages. This process is called fermentation. ...
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to vaporize the alcohol in them. 沸腾的发酵液体能挥发出酒精。 Alcohol boils at a lower temperature than water, so it vaporizes first. 由于酒精的沸点比水低, 所以会首先挥发掉。 Capture this vapor, cool it down, and what’s left is liquid alcohol 将挥发的气体收集起来,并冷却, 便能得到比任何...