Chef Enrique is of both Puerto Rican and Cuban descent, and roasted pork is a huge staple on both sides of his family as food is a big part of family gatherings in Hispanic cultures. One Sunday a month when Chef would have a family dinner, his uncle would allow him to taste everything...
He’s funny, too, as in this passage on the subject of food: “I don’t like pozole much, mainly because it’s got cooked lettuce in it, which is ridiculous. Lettuce is for salads and sandwiches. Also you make pozole with pigs’ heads: once I peeped into the pot and there were ...