CONSTITUTION: The method for preparing a processed pork meat product comprises the steps of: deboning the hind leg of a pig then cutting it into a predetermined size; salting the hind leg at normal temperature for 3-7 hours; adding a maturing agent to the hind leg and maturing it at 0-...
The only cut of meat used for jambon de l’Ardèche is the fresh hind leg of a pig. De skinkor som används till ”Jambon de l'Ardèche” är alltid färska grislår. EurLex-2 Apart from refrigeration, the fresh hind legs must not be subject to any preservation treatment,...
(123) is provided, by means of which a on a rear leg (301) of a pig (300) attached to the belt (125) can be wound around the rear leg (301) by rotating the drum (123) in the direction of the drum (123) to move to and after contact with the drum (123) on the drum (...
Lymph pump mechanics in the rabbit hind leg 来自 EBSCO 喜欢 0 阅读量: 10 作者: Ikomi, F.,Schmid-Schonbein, G. W. 摘要: Examines the lymph pump mechanics in the rabbit hind leg. Lymph cannulations and measurements; Formation of foot edema; Passive whole leg rotation; Lymph fixation ...
‘Jambon d’Auvergne’ is the hind leg of a meat-producing pig that is dry salted, matured and dried for at least 240 days (eight months) (counted from the date of salting until the end of the maturing stage). Toode „Jambon d’Auvergne” on sea kuivsoolatud reietükk, mis on...
She had damaged her leg too. The others climbed in, I think they were maybe in a bit of shock as they didn’t seem phased by the surreal thing that had just happened to them. We brought her to the hotel and I tended to her as a first responder whilst waiting on the doctor to ...
Mates Ludvík KružíkMi-24D (Hind D) Czech Air Force, WIPView: Slideshow Mosaic List
No signs of anything. Well, I had another surprise today, cause when I went out, another junior doe is dragging around one hind leg. So, that seems that it must be an infection. At this point, I don't really know what to do. I have separated both does. I live in Mexico, and ...
(123) is provided, by means of which a on a rear leg (301) of a pig (300) attached to the belt (125) can be wound around the rear leg (301) by rotating the drum (123) in the direction of the drum (123) to move to and after contact with the drum (123) on the drum (...
The hygienic adequacy of beef side cooling regimes can be assessed from temperature histories obtained for a site within the aitch-bone pocket. Each temper... RJ Jones - 《Meat Science》 被引量: 9发表: 1996年 ANIMAL CARCASS LEG REMOVAL METHOD AND APPARATUS A method for removing the hind le...