Hijiki is a black fibrous seaweed that grows along the coast of Korea, China, and Japan. This seaweed is most commonly used in Japanese dishes, and is a traditional part of the diet in this country. The seaweed is used in vegetable and fish dishes, stir fries, salads, and sushi. ...
Hijiki seaweed for the meatballs You will needhijiki seaweedto make this meatballs. If your supermarket stocks konbu and nori, you should be able to find hijiki right around the same spot. Otherwise, you can also buyhijiki from Amazon. There is nothing fuzzy to make the meatballs, just mix ...