Jump to recipeSavePrint The Japanese seaweed hijiki, mixed with fried tofu and tossed with sesame oil dressing, makes a lovely Halloween-ready salad that just happens to look like worms in a freshly dug grave. Ingredients 1 cup dried hijiki seaweed 1/4 cup soy sauce 1/4 cup mirin 2 tsp...
I love Japanese meatballs since most incorporate tofu with the meat, and making the meatballs (and burgers too) incredibly soft. If you have toddler, or conversely elderly, that benefits from easily chewable food, you must give this meatballs recipe a try. Hijiki Tofu Chicken Meatballs Hijiki s...
I'm Nami, the recipe developer and founder of Just One Cookbook. I was born and raised in Yokohama, Japan, and now live in San Francisco with my family. Here, you will find easy and authentic Japanese recipes you'll love and enjoy!Learn More Introducing JOC Goods JOC Goods, our new...
Hijiki and shiitake have almost no calories and are high in fibre and various minerals (more about hijiki), and carrots don't have a lot of calories either, so adding them to the rice mixture is a good thing all around. Try mixing other things into the rice stuffing too! Freezing and ...
seasoned abalone meat and 15 to 200 parts by weight of soy sauce, and thus has no unique fishy smell of Sargassum fusiforme, anchovy and abalone, has excellent overall taste and texture, is rich in nutrition, and can be easily eaten because the shelf life is much longer and the recipe ...