A combination of a sherry butt and some hogsheads of Highland Park apparently. Although, I wonder why the label says 'Highland Single Malt Scotch Whisky' as opposed to 'Island'? Colour: pale gold. Nose: there's a definite sherry component here with these initial notes of leather, fruit ca...
Check the index of all Highland Park we've tasted so far May 2018 - part 1 <--- May 2018 - part 2 ---> June 2018 - part 1 Web Whiskyfun Best spirits Serge tried those weeks, 90+ points only Benriach 42 yo (41%, The Single Malts of Scotland, Director’s Special, for The...
Indeed there’s bad plastic in my opinion (say supermarket bags) and good plastic (brand new car interior). Yes tasting whisky is very personal. Mouth (neat): we’re extremely close to the OB despite the higher strength that might only give it more tart notes. Exactly the same feeling ...
Its clean, pure, well-ripened malt whisky. Fresh brioche flavoured with orange blossom water. You’re right, panettone. Mouth (neat): I like this, really. It’s got the sourness of some well-made bread (not the supermarket junk), this praline again, a few raisins and dried figs, an...