Moist, garlic-roasted free-range chicken paired with creamy polenta and fennel sausage for double the protein. Spread the tender marinated peppers—roasted yellow bell peppers, pepperoncini, and pickled cherry
aIn terms of flavour, the control biscuits were rated the highest (6.22), although the differences compared to those prepared with the HPMC with the highest percentage of hydroxypropyl groups (HPMC E) were not significant (p>0.05), unlike the differences between the control biscuits and all the...