Taste the lip-smacking tartness of classic Carolina barbecue in this dish. Slow-roast pork shoulder, then shred it and toss it with signature yellow “Carolina Gold," a robust mustard and apple cider vinegar-infused sauce complete with smoky paprika, chipotle peppers, and Worcestershire. Complete...
Marinate and glaze a whole chicken with mustardy vinegar-based barbecue sauce (just like they do in the Carolinas!) and roast until tender and juicy with a crispy skin. Serve the chicken with a gooey smoked gouda mac & cheese and bacon-braised kale. It's not a trip to the deep South...