Bird flu, also known as H5N1, continues to spread among U.S. livestock, driving up egg prices and worrying public health experts. Steven Ross JohnsonFeb. 12, 2025 What to Know About Key Health Agencies The new administration looks to be sizing up core components of America's health system...
Niger has the highest child marriage rate in the world among girls. According to the most recent data, in this West African country, more than three fourths of girls aged under 18 were married, with nearly 30 percent of them being younger than 15 years old. The Central African Republic, ...
A material dispensing apparatus for placing a material in the uterine cavity and moving the material from the uterine cavity into the fallopian tubes of a female. An elongated probe carries an expandable member, and a housing connected to the probe has a piston and cylinder structure and a ...
High folate foods include beans, lentils, asparagus, spinach, broccoli, avocado, mangoes, lettuce, sweet corn, oranges, and whole wheat bread. The current daily value (% DV) for folate (Vitamin B9) is 400mcg.
High vitamin C foods include guavas, bell peppers, kiwifruit, strawberries, oranges, papayas, broccoli, tomatoes, kale, and snow peas. The current daily value (% DV) for vitamin C is 90mg.
The U.S. teen birth rate continued a decadeslong downward trend in 2022, dropping by 2% from 2021, according to the most recent final report from the Centers for Disease Control and Prevention. The national birth rate among females 15 to 19 years old fell to 13.6 births per 1,000 in 20...
Eanna O Caolla
Foods high in riboflavin include beef, tofu, milk, fish, mushrooms, pork, spinach, almonds, avocados, and eggs. The current daily value (DV) for riboflavin (Vitamin B2) is 1.3mg.
Vitamin D is not naturally found in many foods which is why so many foods are fortified with vitamin D. This means that vitamin D has been added to various foods for the benefit of the general public. Foods that are fortified with vitamin D also tend to be high in calcium. Below is ...
Foods high in vitamin E include sunflower seeds, almonds, spinach, avocados, squash, kiwifruit, trout, shrimp (prawns), olive oil, wheat germ oil, and broccoli. The current daily value (DV) for vitamin E is 15mg. (14) Vitamin E is also lipid soluble, which means that fats in your ...