The invention aims to disclose a vitamin K2 high-yielding strain. Compared with the prior art, bacillus natto BS-5 is taken as an original strain, after the ultraviolet and nitroso arc composite mutation, the mutant strain BS-53 is obtained after screening, the mutant strain BS-53 and ...
Greater Cardiac health: 1 cup of the food provides almost 6.6 mcg of vitamin K2. This lessens the risk of cardiac ailments as well as high blood pressure. #2: Yogurt Yogurt is the key part of your breakfast. In the market, you can find different variety of foods high in probiotics for...
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PROBLEM TO BE SOLVED: To stably provide fermented soybean aboundingly containing vitamin K2 which can be expected to have bone-strengthening action, particularly MK-7. SOLUTION: Bacillus natto belonging to Bacillus subtilis is subjected to mutation treatment or natural mutation treatment to improve ...
PROBLEM TO BE SOLVED: To stably provide fermented soybean aboundingly containing vitamin K2 which can be expected to have bone-strengthening action, particularly MK-7. SOLUTION: Bacillus natto belonging to Bacillus subtilis is subjected to mutation treatment or natural mutation treatment to improve ...
Compared with the prior art, by adopting the preparation method disclosed by the invention, purine and vitamin K2 contained in food natto can be removed; and the nattokinase with higher purity can be obtained by adopting bacterial pure culture, liquid submerged fermentation and column chromatography....
J-OIL MILLS Verifies High Nutritional Value of Natto-derived Vitamin K2Aki Tsukioka
ingestion amount of vitamin K2 within the threshold of the recommended daily allowance even when an ingestion amount of natto prepared by means of the Bacillus subtilis strain GDN of the present invention is only one-fifth of an ingestion amount of natto prepared by means of existing natto ...
ingestion amount of vitamin K2 within the threshold of the recommended daily allowance even when an ingestion amount of natto prepared by means of the Bacillus subtilis strain GDN of the present invention is only one-fifth of an ingestion amount of natto prepared by means of existing natto ...
High functionality wheatPROBLEM TO BE SOLVED: To provide highly functional barley or wheat which contains remarkably increased nattokinase, vitamin K2, phenylalanine, lysine and GABA (-aminobutyric acid). SOLUTION: This highly functional barley or wheat is characterized by fermenting thermally non-treated...