Mower HF; Bhagavan NV.Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography.Food Chemistry.1989.251-257Mower, H. F., & Bhagavan, N. V. (1989). Tyramine content of Asian and Pacific foods determined by high performance liquid chroma- tography. Food ...
An increase in the content of biogenic amines along the cure was generally observed for all amines, but β-phenylethylamine and tyramine exhibited a more heterogenous behaviour. Table 3. Effect of starter cultures in the biogenic amines profile (mg/kg fresh weight) of fermented sausages. ...