High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Rev. Int. 2015, 31, 341-354. [CrossRef]Fouladkhah A., D. Berlin, D. Bruntz (2015): High-Sodium Processed Foods: Public Health Burden and Sodium Reduction Strategies for Industry...
Martini D et al (2021) Ultra-processed foods and nutritional die- tary profile: a meta-analysis of nationally representative samples. Nutrients 13(10):3390 49. Mohan D et al (2020) Link between dietary sodium intake, cogni- tive function, and dementia risk in middle-aged and older ...
Still, while getting enough salt is important, some foods you deem healthy are actually too high in sodium. Remember, balance is everything. Here are eight foods that are sneaky in the salt department. Chicken Broth Known as an immunity booster and cold remedy, there’s nothing wrong with ...
The OMP was prepared directly on the paper plates by combining 50 g oatmeal, 5 g butter, 0.5 g salt (sodium chloride), 100 mL milk (3.5% fat), and subsequent stirring with a spoon. The TS carton was opened and 200 mL TS was transferred into each paper plate. All ingredients were ...
Sodium chloride drives autoimmune disease by the induction of pathogenic TH17 cells. Nature 2013; 496: 518–522. 31 Ananthakrishnan AN, Khalili H, Konijeti GG et al. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease. Gut 2014; 63: 776–784. 32 Leone VA...
Compared to other eudicot species, quinoa processes higher num- bers of sodium-proton exchangers, HKTs (transporters for sodium and potassium) and SLAHs (Cl-permeable anion channels) (Figure 4D, Supplementary information, Table S19). The number of plasma membrane ATPases and sugar transporters ...
In this fast-food era, people depend on ready-made foods and engage in minimal physical activities that ultimately change their food habits. Majorities of such foods have harmful effects on human health due to higher percentages of saturated fatty acids, trans-fatty acids, and hydrogenated fats ...
Daily ingestion of lead (Pb), even through piped drinking water, has long time been an important issue of concern, attracting for decades research in envir
‘fast foods’ with industrial food additives, was found to increase the risk of many of these autoimmune diseases [21,23,24,25,2627,28,29,30]. Among these dietary factors, high fat and industrial emulsifiers have been found to trigger the disease at least partially via impacts on microti...
All mAbs were in solution composed of sodium acetate and sodium chloride post purification. The final purity of all mAbs is >95% to minimize interference of in-process impurities on VPro performance. Promabex, a protein stabilizer produced by Extremochem (Lisbon, Portugal), was spiked into mAb...