Texas Woman's University.Wilson, Amber Noel Smith.Texas Woman's University.Wilson, A. N. S. (2002). Consumer food safety: an assessment of knowledge and behaviors of a low-income high-risk population. Dissertation Abstract International (UMI No. 1411443)....
To develop and refine interventions to prevent youth suicide, knowledge is needed about specific processes that reduce risk at a population level. Using a ... AR Pisani,PA Wyman,M Petrova… - 《Journal of Youth & Adolescence》 被引量: 82发表: 2013年 HIV Prevention and Care in the Digital...
risk gravida in early and middle stage pregnancy among the floating population from October 1,2008 to March 30,2012 were retrospectively analyzed.Results The cases of high-risk gravida in early and middle stage pregnancy among the floating population were 746 and the times of high-risk pregnancy ...
Answer to: Discuss common foods with a high risk of food-borne illnesses and nursing interventions to reduce risk. By signing up, you'll get...
Together, these findings show that food properties such as the ED, portion size, and within-meal variety can have profound effects on children energy intake. One of the reasons why our current food environment may facilitate an overconsumption of calories and excess weight gain among at-risk chi...
of SLIT for older children and adolescents with multiple food allergies at higher risk of severe reaction," said Dr. Chan. "These are patients for whom oral immunotherapy would typically be denied because it's felt to be too risky, so this could be the best approach for that population." ...
Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand the epidemiological char
in a food service establishment was the only student characteristic significantly associated with food thermometer use (i.e., “cook”) Despite the significant increase in correct behaviors, students continued to use risky practices postintervention, suggesting that the risk of foodborne disease remained...
Security risk management to be highlighted in China schools Chinese authorities will list security risk management as a measure for assessing primary and middle schools and kindergartens, an official with the Ministry of Education said Thursday. China alerts PPP, investment fund irregularities China's ...
China National Center for Food Safety Risk Assessment [DB/OL].https://sppt.cfsa.net.cn:8086/db. [23] 李江华, 李丹. 我国保健食品法律法规体系与标准体系现状[J]. 食品科学,2011,32(21):318−323. [LI J H, LI D. Current situation of health food laws and regulations and standard system...