Red Yeast Rice 1. Color value: 800~3000u/g 2. Packing: 20kgs/carton 3. Function: Inhibition bacteria and antisepsis Specification: Item Standard Sensory standard Red-brown to amaranth(powder), no visible impurity Moisture ,% ≤10 Color Value ,u/g ≥1200 Arsenic (As ), mg/kg ≤...
Product name: Red yeast rice extractPart Used: Rice Appearance: White crystal Main content: 1.5%~3% Monacolin K Specification: 1.5%~3% Red yeast rice composition and dosing Since red yeast rice is a dietary supplement, the medication is not standardized. This means each bottle...
High Functional red yeast rice preparationThe present invention is a fermented rice using traditional microorganism Bacillus making the soybean , such as a badge Meju and relates to the manufacture of red yeast rice .KIM, TAE YEONJEONG, IN BEOM...
Red Yeast Rice extracts Compositions comprise greater than 5 wt.% monacolin K are useful for lowering cholesterol and/or triglyceride levels in a subject. Further provided in accordance with the present invention is a composition wherein a daily dose of the composition comprises a sufficient amount...
Red Yeast Rice Powder Moncolin K 0.4%~3.0% HPLC Horny Goat Weed Extract Icarrin 5%, 10%, 20%, 40% HPLC Flavonoids 10%, 20%, 30% UV Bilberry Extract Anthocyanidins 25% UV Anthocyanin(Anthocyanosides) 36% HPLC Kudzu Root Extract Pueraria Isoflavones 40%~98% HPLC/UV Pu...
That’s why the amount of lectin in white rice is lower than in brown rice. Where did peasant bread get its name? Here’s a clue, it wasn’t made using white flour – that is the most labor-intensive and expensive form to produce. ...
This vitamin is required for development and function of the central nervous system, healthy red blood cell formation, and DNA synthesis, and displays the most important micronutrient for vegans to be aware of. Here we evaluated the power of microbes to enrich sunflower seed milk nutritionally as...
A high-grain diet is essential for beef and dairy cattle to maximize growth, productivity, and high-quality meat or milk [7]. However, excessive fermentable carbohydrates produce high concentrations of organic acids (volatile fatty acids and lactic acid) in the rumen [8,9], resulting in a lo...
Temporarily eliminate fruit, honey and nuts if you experience yeast overgrowth. Specific beans, whole grains, condiments, etc. 2. Supplementation Protocol Working with a qualified practitioner is required to determine your supplement regimen. There are some "essential supplements" provided by Dr. Campbe...
Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivatio... Monascus pilosus NBRC4520 was selected for functional fermented food inoculation for its high lovastatin and low citrinin production with a ...