Simply Orange Juice High Pulp|Electric Sugarcane Juice Machine|Large Capacity:Generous 700ML juice capacity ensures fewer refills, perfect for family use. Versatile Fruit Compatibility:Squeeze oranges, lemons, and more with this versatile electric juicer machine. ...
Several process alternatives for the stabilization of fresh orange juice at pressures between 500 MPa and 800 MPa and temperatures between 25 and 50 °C were evaluated. Processing at 800 MPa and 25 °C for 1 min and use of thermally pasteurized pulp yielded the lowest level of residual pectin...
Sugar-containing beverages like orange juice can be a risk factor for obesity and type 2 diabetes although the underlying mechanisms are less clear. We aimed to investigate if intake of orange juice with or in-between meals differently affects energy balance or metabolic risk. Twenty-six healthy ...
Nutrition: Orange juice is high in many nutrients, including vitamin C, folate, and potassium. Features: Made from 100% fresh Oranges.Remove the peels of orange.Keep the original taste of Origin.Delicious and nutritional.Production season: October-December every year. China Kunyu Indu...
orange juice (FCOJ) futures climbed to USD3.43 per lb, a YTDincrease of almost 70% and an all-time record high in nominal terms, as US output is seen falling by over 25% y-o-y in 2022/23due to an intense drought in the state of Florida, the largest orange producer in the US.2...
The effect of HPH on the rheological properties of fruit juices will thus be a function of the balance between the structural changes in the pulp and serum. Therefore an evaluation of the effects of processing on the serum phase is important for a better understand of the effect of HPH on...
In order to determine the effect of high pressure homogenization (HPH) on the stability and quality of not-from-concentrate (NFC) cloudy honey peach juice, the samples were subjected to HPH processing with 20~40 MPa for 1~2 successive passes. The changes in turbidity, centrifugation precipitatin...
Effect of particle size on rheological properties of jaboticaba pulp Journal of Food Engineering, 91 (2009), pp. 566-570 View PDFView articleView in ScopusGoogle Scholar Sentandreu et al., 2011 E. Sentandreu, M.C. Gurrea, N. Betoret, J.L. Navarro Changes in orange juice characteristics ...
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A study of thermal pasteurization of orange juice compared with HPP concluded that it is more environmentally friendly than thermal pasteurization [188]. 3.3.1. Reduction of Food Waste The FAO defined food waste as: “The decrease in quantity or quality of food. Thus, food waste is part of ...