Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method for formulating aqueous compositions comprising at least about 7.5 percent whey protein.ワード ロー...
whey protein, dried whey, ultrafiltration, qualityThe factors to be taken into account in producing high-protein powders from ultrafiltered whey, of a quality and consistency to satisfy a commercial customer, are described.doi:10.1111/j.1471-0307.1985.tb02738.xP R YOUNG...
Stable retorted whey protein beverages with 5% protein concentration were prepared. The effect of protein concentration, fat concentration and homogenization pressure on the heat stability and the stability of emulsions of sterilized whe... P Hernandez,Gabriela ...
Shop our range of wellness products, including whey products like egg protein & smoothies in various grams. We also have high-protein, low-calorie meals!
Moreover, intake of whey protein isolate decreased plasma serotonin levels in mice fed either a high-fat diet or a chow diet. Genetic inhibition of tryptophan hydroxylase 1 decreased hepatic FGF21 expression and plasma FGF21 levels in mice. These findings suggest that increased hepatic FGF21 ...
Shop our range of wellness products, including whey products like egg protein & smoothies in various grams. We also have high-protein, low-calorie meals!
Shop our range of wellness products, including whey products like egg protein & smoothies in various grams. We also have high-protein, low-calorie meals!
Whey protein consumption is reported to reduce serum lipids, however the responses to derived peptides havenot yet been fully characterized. In this study, we evaluated the effects of whey protein-hydrolyzed pepides (WPP) on serum and hepatic lipid levels, as well as hepatic lipogenic gene expre...
Whey Better reveals its first product is a vitamin-infused, no added sugar, high-protein block of chocolate in milk, white and dark chocolate
The present invention provides a fat substitute for meat food, which comprises a gelling material comprising a whey protein concentrate and a casein protein, the amount of the whey protein concentrate being from about 5 to about 20 perce... K Obara,N Hanawa,M Takeuchi,... 被引量: 24发表:...