Promoting appropriate levels of production and consumption of high quality foods rich in protein is critical in India's attempts to enhance diet quality and resolve stubbornly high levels of undernutrition. Using nationally representative datasets, simulations were performed to assess the likely additional...
Peas are a good source of protein. Most vegetables contain anywhere between 1 to 5 grams of protein per serving but a cup of peas contains about 10 grams of protein. This makes it one of the most reliable plant-based protein sources to include in your diet. Along with being a rich prot...
“High Protein (lActo) Complete VEgetaRian diet” (PACER; high protein, high fat and moderately low carbohydrate, lacto-vegetarian) diet was formulated and studied in comparison to a control diet for their effects on anthropometry and metabolic profile of obese Asian Indians living in north India....
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Protein 45-50% Calcium 0.3% Sand or Slica 1% max Starch and Sugar 15% Odour and Taste Almost odourless and bland taste Packaging and delivery Port Chennai / Mundra Seaport/ Nhava Sheva Seaport Show more Lead time Customization Know your supplier ...
The school opts for cheaper variety of lentils and skips more nutritious vegetables like carrots to manage budgets, he said. SIZZLING FOOD PRICES India's food inflation has averaged 6.3% between June 2020 and June 2024, a central bank study published in August showed, c...
ODISHA, India (Reuters) - Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as government funded school meals suffer cutbacks because of rising prices of vegetables, fruits and pulses. ...
fruit can only be eaten on an empty stomach, while carbs cannot be consumed together with fats or protein (one has to wait for 3 hours between these food groups). On the other hand, carbs may be combined with vegetables, while protein and fats may also be combined with vegetables. ...
Similarly to CRISPR–Cas systems, TnpB proteins from bacterial transposons can be employed as RNA-guided endonucleases for genome editing. By combining rational protein design and machine learning, ISDra2 TnpB variants with enhanced editing efficiency and a broader targeting range were developed, along...
Heat treatment (both pressure-cooking and microwave cooking) exerted a significant decreasing effect on the bioaccessibility of total Se in most of the cereals, pulses, and vegetables. This reduction as a result of heat processing could be due to the volatile nature of Se, as commented by t...