A recent headline in The Times suggesting carbohydrate may be poisonous to diabetics (The Times 2012) no doubt caused concern among many of the 2.9 million people diagnosed with diabetes in the UK. Although alarmist, as this article described possible bene?ts of low-carbohydrate diets rather ...
I’d note that a lot of this is also related to other factors such as dietary protein intake (the most satiating nutrient). Many ‘low-carb’ diets succeed because they are really ‘high-protein’ diets. That said, it’s illustrative to look at the data on lowcarb diets that have come...
Cornell McClellan