This recipe provides a powerful 64g of protein. And the summer-ready vegetable medley (onions, zucchini, yellow summer squash, and red bell pepper) pairs perfectly with an accompanying Basil Pesto Sauce recipe if you’ve got leftovers from your wraps! Seafood Wild-caught fish is a great sourc...
More Tips for Packing Wraps for School Lunch Keep it fresh for hours If you make this chicken avocado wrap ahead, you´ll want to prevent the tortilla from drying out. Moist a paper towel put it over the wrap, and refrigerate. I highly recommend doing this if you´re using gluten-f...
You don’t need expensive protein powders, an egg packs a nutritional punch when you understand what a complete protein they are. The best keto mayonnaise Try making it with my easyhomemade mayonnaise, which is free of seed oils. Once you discover how homemade mayonnaise only takes less than...
Cassell, Deborah
Per Biscuit: 78 Calories; 4g Fat (47.5% calories from fat); 6g Protein; 4g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 1g Effective Carbs Copyright © 2012 Fluffy Chix Cook. All rights reserved. Ingredients 4 tablespoonsMile High Biscuit Mix-Low Carb & Gluten Free (OWL) ...
Aside from its healthy fats and Protein, sunflower seeds also provide additional Fiber. Even a meat eater will surely not ask for meat once they get a bite of this veggie wrap. (See Recipe: Crunchy Veggie Wraps) Black Bean and Sweet Potato Tostadas This Mexican-inspired dish provides you ...