EVALUATION OF HIGH-PROTEIN DIETS IN TYPE 2 DIABETICS.Discusses research being done on high-protein diets in type 2 diabetics, by B. Parker, N. Luscombe, M. Noakes et al, published in the March 2002 issue of 'Diabetic Care.'EBSCO_AspNutrition Research Newsletter...
is rich in fiber, iron, calcium, phosphorus, and so on. Wax gourd has the effect of diuresis and heat clearing, containing the alcohol diacid, which can prevent the accumulation of fat in the body. The wax gourd is low in sodium and has no sugar. It is a good food for diabetics. ...
Dietotherapy is an important part of Chinese medical foods.The new high-protein noodles have been prepared by adding proper dietetic Chinese herbs to high-proteinwheat flour. The noodles have been taken for two years by the hypertensives. thehigh-blood-fat patients and the diabetics. and notable...
- Nutritional foods for diabetics, with low sugar, low fat, high protein and high vitamin; - Protect the stomach and intestines; - Natural diet treasures, beauty and skincare; - Treatment of anemia and microelement deficiency. Application: 1. Applied in foods fiel...
63 All food was provided for 6 months, and subjects self-administered the diet plans for another 6 months. The LGI diet had 40% daily energy as carbohydrates (compared with 60% in the HGI) and a glycemic index lower by 33 units. Primary and secondary outcomes included energy intake, ...
MIN6 cells were treated with high glucose in the presence or absence of EGCG (10 µM, 20 µM, 40 µM) for 48 h. Immunocytochemical analysis was conducted to evaluate the protein level of BAX and BCL-2. The blue fluorescence represents the nucleus, whereas the green fluorescence ...
Figure 5. HDL metabolism; Chol, free cholesterol; *Chol, esterified cholesterol; CETP, cholesterol ester transfer protein; LCAT, lecithin cholesterol acyl transferase. Reproduced from Hyperlipidaemia, Encyclopaedia of Food Science, Food Technology and Nutrition, Macrae R, Robinson RK and Sadler ...
MIN6 cells were treated with high glucose in the presence or absence of EGCG (10 µM, 20 µM, 40 µM) for 48 h. Immunocytochemical analysis was conducted to evaluate the protein level of BAX and BCL-2. The blue fluorescence represents the nucleus, whereas the green fluorescence ...
3. Good control of blood glucose level: can be used as the sweetener for diabetes, as nutritional supplements and auxiliary therapeutic agent. 4. Improve liver function: can promote liver glycogen synthesis, reduce the consumption of protein in the fat and liver tissue,...
American Diabetes Association Diet Plan Food Recommendation The following foods are considered to be most helpful for diabetics: All kinds of beans– green and black beans, pinto beans, and navy beans. Beans are full of protein and energy. One-half cup of beans contains equal protein to that ...