High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases,tetrameric metalloenzymes widely used in industrial biocatalysis.Advances in enzyme engineering and commercial production of glucose isomerase have paved the way to explore more efficient variants...
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This step in high fructose corn syrup production process is used to get colorless syrup. All the syrup pumping into the decoloration tanks, at uniform temperature put in the activated carbon mixing with the syrup, after decoloration process , the activated carbon mixed with syrup. Then the filt...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp]美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp]释义 常用 牛津词典 释义 [化] 果葡糖浆; 双语例句 全部 1. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix ...
Food grade high fructose corn syrup production 翻译结果4复制译文编辑译文朗读译文返回顶部 A food grade High Fructose syrup production 翻译结果5复制译文编辑译文朗读译文返回顶部 Carries on food level high fruit syrup production 相关内容 aWhilst this is probably not so now it 这那么现在大概不是它[trans...
syrup n.[U] 1.糖浆,糖水 2.甜而稠的汁液(如糖饴) corn n. 1.[U](BrE)(小麦等)谷物,谷粒, 2.[U](AmE)玉米 3.[U](AmE)甜玉米 4.[C]鸡眼 v. [I]成熟,结实 [T]使成颗粒,腌 fructose 1 phosphate 【化】 果糖-1-磷酸 fructose 6 phosphate 【化】 果糖-6-磷酸 fructose 1,6 dip...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
high-fructose corn syrup [医]高果糖谷物糖浆 [例句]Dr. grove and researchers at some other centers say the high-fructose corn syrup appears to accelerate the development of obesity and diabetes.格罗夫博士和来自其它中心的研究者们说高果糖含量的玉米糖浆看来似乎加速了肥胖和糖尿病的发生。
Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). It can replace cane sugar; its sweetness is close to cane sug...
There are two forms of high-fructose corn syrup: high-fructose corn syrup 55 (fructose 55% and glucose 42%) and high-fructose corn syrup 42 (fructose 42% and glucose 53%). While the Food and Drug Administration considers it as generally recognized as safe, some nutritionists argue that ...