high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp] 美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp] 释义 [化] 果葡糖浆 实用场景例句 全部 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrixhigh fructose corn ...
high lysine corn 高赖氨酸玉米 ferric fructose 【化】 果糖铁; 高铁果糖 相似单词 fructose n. 果糖 syrup n.[U] 1.糖浆,糖水 2.甜而稠的汁液(如糖饴) corn n. 1.[U](BrE)(小麦等)谷物,谷粒, 2.[U](AmE)玉米 3.[U](AmE)甜玉米 4.[C]鸡眼 v. [I]成熟,结实 [T]使成颗粒,腌 ...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
The invention relates to a method for preparing high fructose corn syrup from grape juice. The high fructose corn syrup may be light yellow to red brown, is uniformly viscous liquid, may have a small number of crystals and precipitations, and has high clarity, impurities which may be seen ...
解析 B。本题考查对成分表的理解。“High fructose corn syrup(高果糖玉米糖浆), salt(盐), artificial flavors(人工香料)”都是添加成分,说明这个零食不是完全天然的,A 选项说非常健康错误;C 选项说全是天然的错误;D 选项说没有糖错误,高果糖玉米糖浆也是糖。
Depressingly Sweet – The Dangers of High Fructose Corn Syrup Products as diverse as cola drinks, peanut butter, breakfast cereal, yoghurt and prepared meals have all been known to include High Fructose Corn Syrup, or HFCS. Use of this corn-based alternative to sugar, HFCS has soared in foo...
Product name:High fructose corn syrup;Color:colorless;Sulfur dioxide:≤10mg/kg;Bacterial Population:≤300 pieces/g;Form:Liquid Flavor;Shelf Life:24 Months;Type:Sweeteners;Ingredients:/;Place of Origin:CN;ZHE;Brand Name:FOCUS;FEMA No.:***;Model Number:US
Almost all include high-fructose corn syrup; soy, corn or canola oil; soy lecithin and other soy isolates; or other additives derived from GM corn and soy. How to avoid GM food The sugar content of high-fructose corn syrup is typically 55 percent fructose; the rest is glucose. Taste of...
将“high fructose corn syrup"翻译成中文 高果糖玉米糖浆, 异构糖, 高果糖浆是“high fructose corn syrup"到 中文 的最佳翻译。 译文示例:So are high-fructose corn syrup, fruit juice, raw sugar, and honey. ↔ 果糖含量很高的玉米糖浆、 果汁、 粗糖, 还有蜂蜜也是一样的。
High-fructose corn syrup is a sweetener derived from processed cornstarch in which some glucose is converted into fructose, resulting in a mixture of the two sugars.