High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases, tetrameric metalloenzymes widely used in industrial biocatalysis. Advances in enzyme engineering
high fructose corn syrup的意思是高果糖玉米糖浆，也被称为果葡糖浆。这是一种由玉米淀粉经过水解和异构化等工艺加工制成的食品添加剂。以下是关于high fructose corn syrup的详细解释：成分与来源：主要由玉米淀粉制成，经过一系列化学反应，将淀粉转化为葡萄糖，并进一步异构化为果糖，从而得到高果糖含量...
果葡糖聚 果葡糖浆又称高果糖浆(high fructose corn syrup ),素有天然蜂蜜之称,以酶法糖化淀粉所得糖化液经葡萄糖异构酶作用,将部分葡萄糖异构成果糖
There are two forms of high-fructose corn syrup: high-fructose corn syrup 55 (fructose 55% and glucose 42%) and high-fructose corn syrup 42 (fructose 42% and glucose 53%). While the Food and Drug Administration considers it as generally recognized as safe, some nutritionists argue that ...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp]美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp]释义 常用 牛津词典 释义 [化] 果葡糖浆; 双语例句 全部 1. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix ...
Depressingly Sweet – The Dangers of High Fructose Corn Syrup Products as diverse as cola drinks, peanut butter, breakfast cereal, yoghurt and prepared meals have all been known to include High Fructose Corn Syrup, or HFCS. Use of this corn-based alternative to sugar, HFCS has soared in foo...
High-fructose corn syrup. (高果糖玉米糖浆) Artificial flavors an d colors. What do these things have in common? They are foun d in many (21)prucessedprocess) foods. But the clean label movement wants to kick them out of your grocery store! Clean label is a consumer-powere d movement...
将“high fructose corn syrup"翻译成中文 高果糖玉米糖浆, 异构糖, 高果糖浆是“high fructose corn syrup"到 中文 的最佳翻译。 译文示例:So are high-fructose corn syrup, fruit juice, raw sugar, and honey. ↔ 果糖含量很高的玉米糖浆、 果汁、 粗糖, 还有蜂蜜也是一样的。
High fructose corn syrup)Also found in: Medical, Wikipedia. high-fruc·tose corn syrup (hī′frŭk′tōs′, -fro͝ok′-) n. Abbr. HFCS Syrup that is produced from cornstarch, is composed chiefly of fructose and glucose, and has a higher proportion of fructose (usually 42% or 55%...