Cakes were prepared with high fructose corn syrup (HFCS) at 0, 50, and 75% replacement for sucrose to study the quality of cakes prepared with HFCS. Objective measurements showed that cakes prepared with HFCS were lower in volume, darker in crust and crumb color and no different in moisture...
解析 B。本题考查对成分表的理解。“High fructose corn syrup(高果糖玉米糖浆), salt(盐), artificial flavors(人工香料)”都是添加成分,说明这个零食不是完全天然的,A 选项说非常健康错误;C 选项说全是天然的错误;D 选项说没有糖错误,高果糖玉米糖浆也是糖。
High-fructose corn syrup. (高果糖玉米糖浆) Artificial flavors an d colors. What do these things have in common? They are foun d in many (21)prucessedprocess) foods. But the clean label movement wants to kick them out of your grocery store! Clean label is a consumer-powere d movement...
(a) High fructose corn syrup, a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose, is prepared as a clear aqueous solution from high dextrose-equivalent corn starch hydrolysate by partial enzymatic conversion of glucose (dextrose) to fructose using an insolu...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
High-fructose corn syrup is a purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch in which a portion of the dextrose has been isomerized to fructose. From: Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 ...
果葡糖聚 果葡糖浆又称高果糖浆(high fructose corn syrup ),素有天然蜂蜜之称,以酶法糖化淀粉所得糖化液经葡萄糖异构酶作用,将部分葡萄糖异构成果糖
1982. "A Trend Projection of High Fructose corn Syrup Substitution for Sugar." American Journal of Agricultural Economics, 64(4):625-633.Carman HF. A trend projection of high fructose corn syrup substitution for sugar. American Journal of Agricultural Economics. 1982;64(4):625-33....
High-fructose corn syrup (HFCS) and added sugar consumption by age group and year. Data are from the Nationwide Food Consumption Survey 1965 (beverages and foods,n = 13 549), Continuing Survey of Food Intake by Individuals 1989–1991 (beverages,n = 14 689), and National Health and ...
high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp]美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp]释义 常用 牛津词典 释义 [化] 果葡糖浆; 双语例句 全部 1. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix ...