A more detailed breakdown of what foods make up these four groups can be found in Supplementary Table S1. To be selected, studies needed to define foods as being in NOVA4 using the NOVA classifica- tion tool, or, alternatively, provide enough information on the foods consumed to enable ...
To increase compliance to the diet, all participants were provided with a HFHC diet plan prior to the intervention to ensure palatability with all foods. Participants were instructed of the importance to consume all food on their HFHC dietary plan and to not consume any other food products. Pa...
Dietary fibre intake was investigated as a possible modifier. RESULTS: Less than half of the variation in long-term weight change was found to be heritable (h2 = 0.41 (0.31, 0.47)). Gut microbiota diversity was negatively associated with long-term weight gain, whereas it was positively ...
In patients with VS, there is emerging evidence that there can be effects on the brain remote to the tumour, with previous diffusion and functional MRI studies demonstrating widespread changes in activity networks, grey matter volume, and white matter fibre integrity in auditory and non-auditory ...
Several steps are involved: (1) Electro oxidative grafting of gelatin on electrode; (2) MUC−1 antibody binding with EDC/NHS; (3) attaching nanoprobe with modified electrode; (4) decrease in signal after free MUC−1 replaced nanoprobe in a competitive assay. Image reproduced with permission...
Participants were asked to record, in as much detail as possible, all foods and beverages consumed over three days (non-consecutive, including one weekend day), describe the amounts consumed in household measures (e.g., slices, cups, spoons) or provide weights, when known (e.g., packaged...