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Clashing paradigms: low fibre or high fibre diets for non-infectious gut inflammation?C BrothertonA Taylor
High-fat, high-calorie (HFHC) diets have been used as a model to investigate lipid-induced insulin resistance. Short-term HFHC diets reduce insulin sensiti
High protein diets have become increasingly popular for weight loss [12]. The purported benefits of a high protein diet include increased satiety, increased thermogenesis and the maintenance of fat-free mass during weight loss [13]. Weight loss diets high in protein have also been associated with...
High intake of soluble fiber is especially effective for lowering serum cholesterol levels; alcohol restriction and weight reduction help lower serum triglycerides. High-carbohydrate, high-fiber diets combined with regular exercise and healthy life-style hold great potential to reduce hyperlipidemia and ...
While fiber is generally beneficial, certain people may need to limit high-fiber foods — at least for a while. Here’s who should consider limiting their intake of high-fiber foods: Those with Active Disease Flares Fiber can aggravate some digestive conditions likeCrohn’s disease, ulcerative ...
and the third was rich in unsaturated fat (primarily monounsaturated fat). The carbohydrate-rich diet provided 54% of calories from this macronutrient, whereas the remaining two diets provided 44% of the calories from carbohydrate. Study participants were 164 generally healthy adults with higher than...
Low-ED diets are now widely recognized as versatile, nutritious, and effective for managing energy intake and body weight. Nevertheless, greater understanding isneeded on how consumers can lower ED affordably and sustainably without sacrificing palatability and enjoyment. Theoptimal strategiesfor lowering ...
Supplementation of fibre degrading enzymes (cellulase-420 IU / Kg, xylanase-4025 IU / Kg and pectinase-53 IU / Kg) and proteolytic enzyme (protease-5000 U / Kg) to high fibre diets could result in better weight gains of broilers.Keywords: Broilers, High fibre diets, Fibre degrading enzymes...
with greater consideration of the varied gastro-intestinal handling of foods, how they are changed by cooking, etc., the way different foods interact within the gastro-intestinal tract, and the importance of specific chemical constitution, both of the classical nutrients as well as fibre contents....