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Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. Diabetologia. 2005;48(1):8- 16.McAuley KA, Hopkins CM, Smith KJ et al. Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese ...
1)high protein diet高蛋白饮食 英文短句/例句 1.Influence of High-Fat and High-Protein Diet on Glucose Metabolism of Rats at Development Stage高脂肪、高蛋白饮食对发育期大鼠糖代谢的影响 2.Effects of high-fat diet and high-protein diet on oxidative stress in young rats高脂、高蛋白饮食对幼年大鼠...
Conclusion:High-fatdietand high-proteindietcan increase the leveloforganicfatandoxidativestress. 目的:探讨高脂、高蛋白饮食对幼年大鼠氧化应激的影响。 www.dictall.com 10. High-proteindiethasbecomepopularalongwith theimprovementofpeopleslife. 随着人们生活水平的提高,高蛋白饮食已比较普遍。
high protein高蛋白 high vitamin dietphr. 高维生素饮食 high fat diet多脂饮食,生酮饮食 high carbonhydrate diet高糖饮食 high sodium diet高钠饮食 high caloric diet【医】 高热量饮食 相似单词 DIET饮食,食物[C][U] dietn.[C] 1.日常饮食,日常食物;平时营养 2.(适合某种疾病或有助于减肥等的)特种饮食,...
(the enzyme responsible for maintaining telomere size) had increased insulin resistance in response to either a high-fat diet or high-sucrose diet, when compared with normal control animals in the same conditions. They also presented increased levels of inflammation and macrophage infiltration in the...
1. food and drink considered in terms of qualities, composition, and effects on health. 2. a particular selection of food, esp. for improving a person's physical condition or to prevent or treat disease: a low-fat diet. 3. such a selection or a limitation on the amount a person eats...
1A diet of high fat, high protein and low fiber foods put us___ a higher risk for becoming overweight. A. of B. to C. on D. at 2A diet of high fat, high protein and low fiber foods put us ___ a higher risk for becoming overweight. A. of B. to C. on D. at 3 A ...
FM fat mass HP high-protein diet IGF-1 insulin-like growth factor 1 LBM lean body mass NP normal-protein diet μCT microcomputerized tomography Introduction Since the implementation of the dietary reference intakes, protein has been expressed in terms of the acceptable macronutrient distribution range...
moderate protein intakes with a low-fat diet (difference ± SE: 0.47 ± 0.14 mmol/L; P = 0.001), there were no significant effects of dietary protein or SF on glucose metabolism, plasma insulin, or concentrations of lipids and lipoproteins. Changes in plasma BCAAs across all diets were ...