This disease can cause diarrhea and prevents the small intestine from absorbing fats, which leads to decreased beta carotene levels in the blood [79]. However, clinical trials have not shown any beneficial effects of beta-carotene supplementation. Low beta-carotene levels tend to reflect a more ...
They are also rich in some chemicals which keep your looking young and help relieve arthritic(关节炎的) pain.3. CarrotsCarrots have high levels of beta-carotene, which changes to vitamin A in the body. So they may help with memory, do good to the skin and are also thought to lower ...
For example, people who ingest diets rich in fruits and vegetables have a decreased chance of developing cancer and an increase in the concentration of beta-carotene in their blood. However, supplementing beta-carotene does not have an anticancer effect, and many studies demonstrate an increase in...
Determination of trans-[beta]-carotene and other carotenoids in blood plasma using high- performance liquid chromatography and thermal lens detection. Journal of Chromatography: Biomedical Applications 1998, 718, 47-54.Luterotti, S., M. Franko, M. Sikovec, and D. Bicanic, Ultrasensitive Assays ...
A clinical trial of the effects of dietary patterns on blood pressure Background: It is known that obesity, sodium intake, and alcohol consumption influence blood pressure. In this clinical trial, Dietary Approaches to Stop Hypertension, we assessed the effects of dietary pat- terns on blood ...
Pumpkins of almost any variety have flesh high in fiber and beta carotene(β-胡萝卜素). But we don't eat the vast majority of the pumpkins grown in the U.S. Instead, we, of course, carve faces into them, light them and perhaps leave them to sit outside for days. And then we thr...
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Sweet potatoes also have a naturally occurring plant chemical called beta-carotene (a precursor to vitamin A) and they're rich in vitamin B6, vitamin C, potassium and fiber. Try them in these creativesweet potato recipes. 2. Spelt: 51.3 g, 17% DV ...
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High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a report posted online today that will be published in the March 28 print issue ofArchives of Internal Medicine. Oxygen-related damage to DNA, proteins...