This recipe is from my absolute favorite cookbook – Feeding a Family by Sarah Waldman. All of her recipes are flavorful and easy, which pretty much defines my style of cooking these days. I have been experimen
I live at 9,600 feet in Breckenridge, CO and am passionate about helping you find success in your cooking and baking at high altitude. READ MORE … Follow me! Pinterest Instagram Facebook HUNGRY FOR MORE? Have my recipes sent to your inbox the moment they're published. Email Address...
I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. So stay a while, sip a cup of coffee, and...
The challenges of high altitude cooking and baking can be discouraging to say the least. Too often high altitude baking is more frustrating than fun. Most sea-level recipes work up to around 3,000 feet, but above that, you start to see problems. Flat cookies, collapsed cakes, and sunken ...
• Decrease cooking temperature 3°F per 1,000 feet of altitude • Increase cook time Muffins, Biscuits & Scones Muffins, biscuits and scones generally bake well at high altitudes. You may notice: • Drier texture • Muffins have flat tops that flow together • Overbrowning • Decrea...
High-altitude chiffon recipes are a piece of cakeMARCIA O. BURGStaff Food columnist
Pie in the Sky will be a great help to high, medium, and low-altitude cooks everywhere. Finally we can give up the guess work in favor of the tried, tested, and true.” —Deborah Madison, author ofVegetarian Cooking for Everyone. ...
The University of Wyoming Extension recently released its new “High-Altitude Baking” cookbook, a collection of original elevation-adjusted and user-tested recipes ranging from cakes and cookies to scones, muffins, breads, and pizza. As someone from sea elevation, I did not know cooking and baki...
Nothing is better than a fresh cup of gourmet coffee, brewed with high-altitude beans roasted to perfection, or a just-steeped teapot, filled with organic loose leaves. With such a wide selection of teas and coffees, whether you want to brew using pre-ground packets, K-Cups, whole bean ...
When recipe testing, I found that kosher salt is the best salt for baking recipes. But you can replace the kosher salt in the recipe with table salt. Just use half the amount listed in the recipe when you do! Ube Halaya (Ube Jam). I use Monika ube halaya anytime I make anything ...