Once people hear that I bake vegan at high altitude, I am often asked if I also bake gluten-free. My baking style is complicated, and using gluten-free flour can have it’s own challenges. But I am nothing if not crazy for a challenge (or, perhaps, a glutton for punishment). So,...
At the time, I told folks that I started Hummingbird High to learn more about high altitude baking by baking my way through my favorite cookbook at the time, The Hummingbird Bakery Cookbook. But really, it was a way to escape the drudgery of my job. 2012 In early 2012, I hit a...
Sadly, I haven’t published a high altitude baking recipe since 2012/2013! I moved away from Denver then and now live at sea-level. You can see my full collection of high altitude recipes here: https://www.hummingbirdhigh.com/category/high-altitude-baking Linn — October 27, 2020 @ 12...