“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.”— Esquire “If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Super...
The cookware boasts the ability to cook faster and more evenly at low temperatures. While HexClad cookware has an aluminum core like other top brands, the pots and pans tend to be slightly heavier. The handles are ergonomically designed, angled in a way that’s comfortable and sturdy....
I'm Sarah Wharton, a deputy editor and product tester in the GH Institute, where I've tested carbon steel skillets, nonstick cookware and Dutch ovens. After we tested HexClad cookware in the Lab, I took the set home and got to work gathering some additional real-life data. We also sen...
My kitchen is best described as a battlefield where pots and pans are subjected to intense heat, rapid temperature changes, metal utensils, the dishwasher, and the kind of daily abuse that would make most cookware manufacturers weep. I’ve (regrettably) destroyed more expensive cookware than I ...