Herbes de Provence - More of a marketing strategy than a classical French concept, herbes de Provence is a mixture of herbs said to be representative of the herbs used in southern France. The mixture usually contains basil, rosemary, lavender, marjoram, sage, thyme, and fennel seeds. ...
and it is nice to be able to see and smell the plants before you buy them so there won’t be any surprises later on. Basil leaves have volatile oils that taste mainly of a mixture of anise, cinnamon,
Buy all things Provencal by mailorder from Provence Online Shopping: Natural Soap, Lavender, T-shirts, Tablecloths, Herbs de Provence, Cade, Paintings etc
choose either “Hidcote” which grows to 24” or “Munstead” which grows to 18”. If you are blessed with a large garden, I highly recommend “Provence” which is used
This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish. Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce ...
Experimental procedure. For each experiment, two pieces of lean beef (~250 g) were seasoned with vary- ing amounts of "Herbs de Provence" (McCormick, Promena AG; including rosemary 20%, savory 26%, oregano 26%, thyme 19% and basil 3%) and/or grained black pepper (Qualité & ...
1 teaspoon herbs de Provence (you can use a mix of oregano, basil and rosemary instead) 2 tablespoons nutritional yeast (optional, see notes for substitution) 1/3 cup water (you may need an extra 1-2 tablespoons) Salt & pepper Place oats in a food processor and blend into a flour. Ad...
I've often seen decorative dried little bundles of thyme and bay leaves in Provence, tied up with string. If you have the patience this may be worthwhile. You can make flavored oils with these herbs too, though they seem to fare better when you add garlic to the mix. Just fill a bott...