An herb often used in cooking also has some healing benefits you might not realize. However, instead of using sage in a cup of tea or as an essential oil, it is most commonly used to burn and smoke. This makes it an interesting addition to the list. If you have ever heard of people...
The tcm herbs used in cooking Heshouwu (Fleece flower root) This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for the graying hair. Many shampoos made in...
One of the many forms of Chineseangelica(当归dāngguī) roots commonly used in traditional Chinese medicine. This is used more often to nourish the yin if the body is off balance. It is a mild diuretic used to treat water retention. Danggui (Radix angelica sinensis) This is a very common ...
One of the many forms of Chineseangelica(当归dāngguī) roots commonly used in traditional Chinese medicine. This is used more often to nourish the yin if the body is off balance. It is a mild diuretic used to treat water retention. Danggui (Radix angelica sinensis) This is a very common ...
Many herbs are used in cooking, such as tarragon, dill, oregano and chives. Beyond the kitchen, however, herbs have a number of other uses. For example, essential oils extracted from herbs can be used in aromatherapy, incense, soaps and body-care creams and lotions. Other herbs may be us...
white mustard: A type of mustard seed with a mild flavor, often used in pickling and sauces. black mustard: A spicier variety of mustard seed, used in cooking and condiments. ginger: A root spice known for its spicy and fragrant f...
While fresh leaves from herbs can be used whole in recipes, most home chefs chop their herbs before cooking. Depending on your recipe, herbs can be roughly chopped or minced into very fine shreds. Just keep in mind that finely chopping herbs will speed up the cooking process. Also, if you...
Fennel comes from the same family as parsley and the carrot and is very often used in cooking. Over time it has been learned that the herb can be very effective in the treating of many illnesses due to its antispasmodic properties. These illnesses include gout, muscle spasms and colic. ...
Ginger is a spice commonly used in cooking that has been shown to reduce inflammation and prevent nasal congestion. It also happens to be an important herb for many different cultures, from Traditional Chinese Medicine (TCM) where it's often recommended as herbal tea after meals or when feeling...
Thyme:This herb’s leaves are often used in sauces, soups, stews, eggs, meats and stuffings. It has a strong flavor so be careful when adding it to your dish. Unlike dried herbs, fresh herbs are typically added at the end of the cooking time. Follow these tips when adding fresh herbs...