You probably don’t think about it much, but herbs and spices give many of your favorite foods their unique flavors and are likely a main reason you like those foods. Whether it’s gingerbread cookies, pasta sauce, or fish tacos, they all contain an herb or spice (and often both!). M...
I adore adding this spice to my chicken casseroles and curries. It’s one of my favourite spices thanks to its powerful anti-inflammatory properties. Tarragon: Common in French cooking, tarragon has a strong anise-like flavour. This spice can be eaten raw in salads or used to flavour ...
Archive for the ‘herbs & spices’ Category Jewel in the crown January 29, 2013 Have you noticed how certain dishes can end up defining a time or a season in your memory? In our house this seems especially true of salads, and of summer. In the past we’ve had the Summer of Quinoa...
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Herbs de Provence is a classic blend of spices that gets its name from the Provence region of France, where herbs like Thyme, Rosemary, and Oregano grow in abundance. It's an aromatic dried herb mixture, so it adds a lot of flavor to a wide variety of dishes, which is why it is ...
Add 180ml chicken or lamb stock or water and simmer for several minutes longer until you have a smooth dark gravy, then strain through a sieve into a jug or bowl. (This will give you 2-3 tbsp of gravy per person; you could add a little more stock if you want extra.)Carve the ...
That was always the idea for the casseroles in our family. Use up the meat and veges in the frig, but have them taste different than they did before. Jambalaya has influences from France, Africa and the Caribbean. The Cajuns were from Brittany and traveled through France, and then on to...