Herbes de Provence should be added before or during cooking. The herb blend can flavor a vinaigrette, be part of a steak rub, and contribute an earthy note to a tomato-based sauce for chicken, fish, or meat. It can also be used to coat a skinless chicken breast along with olive oil ...
Nupur, there are real similarities between herbes de Provence and garam masala, not in the specific spices used, but in the individualized nature of the blend, with each cook making his or her own adjustments. I think you'll like this one. Tigerfish, it's particularly good with roast chick...