Lavender can easily overwhelm sweet and savory foods. Recipe Tags: seasoning herbes de provence french spring Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Lydia, Herbs de Provence is one of my fave herb combos...very versatile. Posted by: Catherine | June 12, 2008 at 11:31 AM I read the Penzey catalog like it's Tolstoy. And don't you just love Patricia Wells. I want to be her whenver I decide to grow up. Lovely recipe, and ...
Sometimes you just need a meal in your back pocket. Herbes de Provence Skillet Dinner is that meal for me. We always have potatoes and onions on the countertop, and the refrigerator is rarely without a leafy green and jar of olives. Toss them together with some marinated chicken from the ...
Learn how to make herbes de Provence and how to use this traditional French herb blend to enhance your favorite dishes. I have included a recipe for fresh tomato soup.
and lavender flowers. In this recipe, we season the duck with herbes de Provence before roasting and again before broiling, and add some to the sauce as well. This seasoning blend also works well with red meat, such as ahoney-glazed lamb, and fish (we love anherbes de Provence–crusted...