Herbes de Provence should be added before or during cooking. The herb blend can flavor a vinaigrette, be part of a steak rub, and contribute an earthy note to a tomato-based sauce for chicken, fish, or meat. It can also be used to coat a skinless chicken breast along with olive oil ...
Skip over split breasts and boneless skinless chicken breast halves for this recipe. You want thinly sliced chicken breast, chicken tenderloins or chicken tenders. A thick breast would take too long to cook, and your vegetables would be overdone by the time the chicken finished. The thinner cu...
I lived in Provence in 2000 - the only thing I don't like about the herbs de provence i've gotten since being home is the lavender they put in it - it was never in the packets i got in france... My favorite thing to make with it is baked chicken! Just stuff the inside with...