In a small bowl, mix the butter, herbs de Provence, salt, garlic powder and pepper thoroughly. Smear the butter mixture all over the turkey. In a large skillet (or, if you’re lucky like me, right in the insert of your slow cooker!), sear the turkey breast until browned on all sid...
I also added chicken apple sausage while browning the rest of the ingredients.you really can’t go wrong with this recipe. I had a lot of stock as I had just made a turkey and used probably double the amount the recipe calls for. Depending on the type of bread used and the amount I...