Once you remove the spine, you chicken cooks faster and more evenly! Just take a look at my one hour roasted chicken recipe. I use a 3 ½ pound bird the requires 45 minutes to roast and yet, here we’re using 4 ½ pounds, and it requires the same amount of time!
I also added chicken apple sausage while browning the rest of the ingredients.you really can’t go wrong with this recipe. I had a lot of stock as I had just made a turkey and used probably double the amount the recipe calls for. Depending on the type of bread used and the amount I...