1. (Botany) a seed-bearing plant whose aerial parts do not persist above ground at the end of the growing season; herbaceous plant 2. (Botany) a. any of various usually aromatic plants, such as parsley, rue, and rosemary, that are used in cookery and medicine b. (as modifier): a...
Spice seeds are the tiny aromatic fruits and oil-bearing seeds of herbaceous plants such asanise,caraway,cumin,fennel,poppy, andsesame. Herbs are the fresh or dried aromatic leaves of such plants asmarjoram,mint,rosemary,bay leaf,parsley, andthyme. Spices, spice seeds, and herbs are employed ...
Our new website is in development. Please contact us in the meantime by using the form below. Name* First NameLast Name Email* Phone Message*
These compounds can range from simple compounds bearing just one phenolic hydroxyl to some more complex ones, like flavonoids, which are often polyphenols. Besides alkaloids, MP produces a wide spectrum of phenolic compounds with radical scavenging ability, including C6C1 compounds such as 2,3-...