aEdward asked fty to cut the corner of insert frame, it will be helpful to pass the test . 爱德华要求fty节约插入物框架,它的将是有用通过测试。[translate] aHepcidin, and degradation of Ferroportin Ferroportin的Hepcidin和退化[translate]
Beschreibung Das „hepcidin antimicrobial peptide (HAMP)“-Gen (Hepcidingen) umfasst 3 Exone und ist auf dem langen Arm von Chromosom 19 (19q13) lokalisiert. Es kodiert ein Präpropeptid von 84 Aminosäuren (Molmasse 9408 Da), von dem ein 24 Aminosäure-großes Signalpeptid bei ...
ACTIVITY TEST of the Active Hepcidin (Hepc) Figure. The binding activity of Hepc with FPN. Hepcidin (Hepc) is a regulator of iron metabolism. Hepcidin inhibits iron transport by binding to the iron export channel ferroportin which is located on the basolateral surface of gut enterocytes and ...
The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. ...
The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. ...
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under...
The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. ...
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under...
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under...