heme and nonheme. Heme iron is derived from hemoglobin, the protein in red blood cells that delivers oxygen to cells. Heme iron is found in animal foods that originally contained hemoglobin, such as red meats, fish, and poultry. Iron in plant foods such as lentils and beans is arran[trans...
Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods: Decreased pro-oxidant effect of heme iron co-spray-driedAntioxidantCo-spray-dryingFood fortificationHeme ironOxidative stabilityFortification of food products with non-heme or heme iron is a ...
Study 3: casein, collagen, and albumin did not affect the bioavailability of Fe. Proteins from animal source foods and their digestion products did not enhance heme Fe absorption. 展开 关键词: Heme iron Animal protein Iron bioavailability Humans ...
Iron may cause your stools to turn black, an effect that is not harmful. Remember that this medication has been prescribed because your doctor has judged that the benefit to you is greater than the risk of side effects. Many people using this medication do not have serious side effects. Tel...
(2015). Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods. European Journal of Lipid Science and Technology. http:// dx.doi.org/10.1002/ejlt.201400377.
2001. Green tea or rosemary extract added to foods reduces nonheme-iron absorption. Am J Clin Nutr , 73:607–12.Samman S, Sandstrom B, Toft MB, Bukhave K, Jensen M, Sorensen SS et al. (2001). Green tea or rosemary extract added to foods reduces nonheme-iron absorption. Am J Clin...
Dose-dependent inhibitory effect of phenolic- compounds in foods on nonheme-iron absorption in men. Am J Clin Nutr. 1991;53:554-7.Tuntawiroon M, Sritongkul N, Brune M, Rossander-Hulten L, Pleehachinda R, Suwanik R, Hallberg L (1991). Dose-dependent inhibitory effect of phenolic ...
heme iron intakes, adjusted for sex, age, body mass index (BMI), center, and energy intake, were expressed as geometric means due to their skewed distribution. Variance analysis identified foods explaining the variability of nitrosyl-heme and heme iron intakes. Results: The estimated intakes were...