The history of humanity and economic growth have always been associated with a range of foods, such as bread, beer, wine, meat, and dairy products. Knowledge of the microorganisms involved in food processing and preservation has increased over the last 200 years and the rapid development of ...
Genetically modified foods: safety, risks and public concerns—a review Genetic modification is a special set of gene technology that alters the genetic machinery of such living organisms as animals, plants or microorganisms. C... AS Bawa,KR Anilakumar - 《Journal of Food Science & Technology》...
Why are saprophytic bacteria helpful and necessary? How do bacteria help keep ecosystems healthy? How does the shape of bacteria help them survive? How does bacteria reproduce? Explain how microorganisms can be harmful or beneficial to the human body. Why is bacteria important in the digestive sys...
Melanoma patients receiving therapy that helps their immune system kill cancer cells respond to treatment differently depending on the types of microbes in their gut, and new research suggests the microorganisms hindering therapy have more influence than the beneficial ones. Findings by a collabor...
drains, can reduce the risk of clogs and other problems. It’s also important to avoid putting fats and oils down the drains, as they can build up over time and cause blockages. In addition, routine sewer line cleaning can keep the lines free from harmful toxins and help them last ...
The article presents information about probiotics, live microorganisms that have been told to benefit the health of its host. Probiotics can be obtained from various forms and sources including drinks, pills, yogurts and infant formula. Dr...
A 'desaturase hypothesis' for atherosclerosis: Janus-faced enzymes in omega-6 and omega-3 polyunsaturated fatty acid metabolism. (mainly related to omega-3 long-chain fatty acids) and more harmful (mainly related to omega-6 long-chain fatty acids) cardiovascular effects than those... Nicola,Mart...