Level of heavy metals in fresh and canned foods consumed in North Central Nigeria. Scholarly J. Agric. Sci., 3(6), 210-213.Y. A. Dallatu, S. E. Abechi, H. Abba, U. S. Mohammed and E. C. Ona, "Level of heavy metals in fresh and canned foods consumed in North Central ...
Assessed metal levels in five brands were below the WHO/FAO permissible levels. Results of the one-way analysis of variance (ANOVA) conducted on the data suggested no significant variations (P > 0.05) in the concentrations of the metals in the same brands of canned tomatoes. 展开 ...
Potential Heavy Metals in Canned Foods and Drinks 作者:Adams, Itodo 页数:156 ISBN:9783848439997 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐
The concentrations of three toxic heavy metals, mercury (Hg), lead (Pb), and cadmium (Cd), were determined in preserved variegated scallops (Bivalvia, Mollusca), which are often consumed in Tenerife (Canary Islands, Spain). A total of 300 samples of seven commercial brands (A, B, D, H...
Among metals, Cd showed lower values in both samples. In conclusion, highest levels of metals were accumulated in Indian made product. This can be attributed to differences in the canning process and quality of food. It was concluded that heavy metals in canned tuna must be monitored ...
This study was conducted to determine the concentration of heavy metals(Fe, Cu, Zn, Ni, Cd, Cr and Pb) in canned tuna found in the local market of Hilla city, the results show that the concentarions of irons were above the limits and was ranged between 57.41 ppm to 101.55 ppm, ...
Heavy metals (HMs) are ubiquitous in terrestrial and aquatic environments due to unplanned industrial waste discharge, the release of untreated wastewater,
The literature about heavy metals in food plants shows that both leafy and nonleafy vegetables are good accumulators of heavy metals. In nonleafy vegetables, the bioaccumulation pattern was leaf > root ≈ stem > tuber. Heavy metals have strong influence on nutritional values; therefore, plants ...
The determination of micro-, macroelements and heavy metals in the soil-grapevine-wine system is extremely important for the wine industry, the grape and wine quality, and also for consumer health. The quantitative analysis of 10 elements: Na, Ca, Mg, Fe, Cu, Zn, Pb, Cd, Ni, Co were...
Objective To investigate and analyze the status of heavy metals pollution, and evaluate the general level of lead(Pb), arsenic(As) and mercury(Hg) in health food sold in Beijing. Methods The content of Pb, As and Hg in 1397 batches of health food from 2016 to 2017 was determined with ...