And, the taste of raw milk, as I recall it from the 70’s in Philadelphia where I could buy it at the co-op, is lovely, and includes the sweet cream flavor in a way that pasteurized milk totally does not. The truth about Pasteur has been distorted…he was barely educated and ...
The description is as follows: “A Taiyaki (fish-shaped) buttermilk miso waffle cone filled with balsamic-roasted strawberry compote and topped with vanilla ice cream, graham cracker crumble and a fresh strawberry.” That’s a daunting, 27-word, foodiecentric description you might be inclined to...