De-glaze with 1/4 cup dry cream sherry In 1 minute add in diced Yukon potatoes and all the clam broth from cans and bottles and 2 bay leaves and 1 tsp salt Bring to a simmer and cook for 12-15 minutes until the potatoes are tender but FIRM because the potatoes will continue to coo...
It’s sort of cheating to stack Izzy’s ice cream against everything else at the fair. One, they don’t have to make the stuff on site. Two, it doesn’t suffer from transportion and being served by … well, anyone. And three, it’s Izzy’s and they’re always good. But, you ...